SEASONED POLLOCK ROE MENTAIKO (65GR)
Frozen & spicy pollock’s eggs sauce (Theragra Chalcogramma)
Web ID: 33537
Μάρκα |
YAMAYA |
---|---|
Χώρα Προέλευσης |
Βιετνάμ |
Συσκευασία |
ΠΑΚΕΤΟ |
Τεμάχια ανά κιβώτιο |
45 |
Περιγραφή
The pollock roe, also known as momijiko, are usually salted and dyed red. Pollock roe cured with red chili pepper are mentaiko, or to put it another way… Mentaiko refers to chili-laced versions of tarako, even if not qualified as karashi-mentaiko with the prefix meaning ‘chili’.
INGREDIENTS
Pollack Fish Roe (82,9%), Salt, Water, Fermented Rice Seasoning, Ethanol, Chilli Pepper, Soy Sauce, Yuzu-Kosho, Enzyme (TransglutAminase), Chili Pepper Extract, Flavour Enhancer: E621, E576, Humectant: E420, Antioxidant: E301, Colour: E110, E129.
SKU:
SU-21-0103
Κατηγορίες: Αυγοτάραχο, Αυγοτάραχο (ΚΤΨ)