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TEMPURA BATTER MIX (1KG)

Ideal for coating vegetables, prawns and other seafood for light & crispy tempura

Web ID: 20025

Brand	YUTAKA
Country Origin	South Korea
Item Package	PACK
Carton Quantity	10

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Description

Japanese flour used for making deliciously light, crispy and authentic Japanese tempura. Tempura is a Japanese dish where various seafood or vegetables are deep fried in a light batter. Tempura is different to other fried foods as the batter is often chilled before being used to give unique crunchy texture.

INGREDIENTS

Wheat Flour, Potato Starch, Salt,
Raising Agent: Baking powder, Corn Starch, Sugar,
Flavour Enhancer: Monosodium Glutamate, Garlic powder,
Colour: Turmeric.

NUTRITIONAL INFORMATION

Typical values per 100g: Energy: kj 1493 / kcal 357, Fat: 1.9 of which saturates: 0.7, Carbohydrates: 77 of which sugars: 2.9, Protein: 9, Salt: 1.4.

SKU: DRU-02-0070 Category: Rice & Grain Tag: VEGAN

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