Japanese flour used for making deliciously light, crispy and authentic Japanese tempura. Tempura is a Japanese dish where various seafood or vegetables are deep fried in a light batter. Tempura is different to other fried foods as the batter is often chilled before being used to give unique crunchy texture. Ideal for coating vegetables, prawns and other seafood for deep frying.
Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1.500 professional-grade products, we’re here to support every food service professional.
With more than 370 corporate brand labels from around the world and daily updates to our website, we offer the highest-quality products that will enhance your menu and provide immediate solutions to the needs of every professional chef!
Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!
Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1.500 professional-grade products, we’re here to support every food service professional.
With more than 370 corporate brand labels from around the world and daily updates to our website, we offer the highest-quality products that will enhance your menu and provide immediate solutions to the needs of every professional chef!
Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!
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