RICE STICK VERMICELLI NOODLES ROLL 1mm (400GR)

Slender, noodles, made from rice. Once the noodles are soaked they become soft, slippery, springy and translucent. Put them in cool, or hot water for 2 minutes and then drain. You can use them in soup, stir-fry or any other way you like. Combine them with vegetables, meat or seafood. The dried noodles can also be deep fried for a crunch garnish or bed for sauces.