Buckwheat noodles, soba are rough, thick noodles brownish-grey in color. They are made of wheat and buckwheat flour. Sempio buckwheat noodles are made with vacuum aged dough which gives them a chewy and pleasing texture. The noodles were dried via the hot air convection drying method, very similar to a natural drying environment. This allows the buckwheat noodles to dry evenly which prevents them from getting mushy and soggy and brings out the genuine flavor and aroma of buckwheat. Our buckwheat noodles have a great texture that goes well with a variety of noodle dishes both hot and chilled and are great served with dipping sauce.
Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1.500 professional-grade products, we’re here to support every food service professional.
With more than 370 corporate brand labels from around the world and daily updates to our website, we offer the highest-quality products that will enhance your menu and provide immediate solutions to the needs of every professional chef!
Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!
Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1.500 professional-grade products, we’re here to support every food service professional.
With more than 370 corporate brand labels from around the world and daily updates to our website, we offer the highest-quality products that will enhance your menu and provide immediate solutions to the needs of every professional chef!
Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!
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