FLANK STEAK WAGYU (4~5KG)

Wagyu flank steak is a leaner cut of beef known for its intense beefy flavor, which is made exceptionally tender by the high marbling of Wagyu genetics. It is a versatile cut that holds up well to marinades and quick cooking methods like grilling, pan-searing, or broiling. To serve, slice against the grain to ensure maximum tenderness.