GYOZA DUMPLINGS KIMCHI & CHICKEN (600GR)

Wheat Flour, Chicken Meat & Fat (17%), Kimchi (16%) [Salted nappa cabbage, Radish, Fermented Sauce {fermented anchovy sauce (anchovy, salt, water), kelp (Water Sweetener: Sorbitol, Kelp Extract, Fructose, Flavor Enhancer: Monosodium Glutamate )}, Spice Sauce {water, sweetener: sorbitol, shrimp extract, Thickener: Xanthan Gum, Yeast Extract, Flavor Enhancer: Monosodium glutamate}, Red Pepper, Garlic, Thickening Agent: Xanthan Gum, Onion, Leek, Spring Onion, Starter Cultures: Hydrolyzed Soy Protein, Ginger, Salt], Cabbage 13%, Onions 10%, Water, Textured Soy Protein, Spring Onions 3%, Tapioca Starch, Cooking Rice Wine, Soy Sauce [Water, Soybeans, Wheat, Salt], Garlic (1%), Yeast Extract, Egg White Powder [Egg White, Acidity Regulator: Citric Acid] , Salt, Gluten, Red Pepper Powder, Sugar, Sesame Oil, Rapeseed Oil, Vegetable Stock [Rock Salt, Corn Starch, Onions, Carrots, Sunflower Oil, Spices, Herbs], natural Flavoring [maltodextrin], Black Pepper Powder, Ginger Powder.