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SHEET FOR WONTON SQUARE 9cm (300GR)

Frozen (-18°C) sheets of dough for wontons

Web ID: 19336

Brand	HAPPY BELLY
Country Origin	Singapore
Item Package	BAG
Carton Quantity	30

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Description

Wheat flour sheet for wonton. Ideal for creating appetizers with fillings of your choice such as vegetables, cheese, cold cuts, meat, seafood. Can be baked in the oven giving them a nest shape and served by placing a dessert, ice cream, or cream in each nest.

INGREDIENTS

Wheat Flour (71%), Water, Salt, Egg White Powder, Soy Bean Oil, Acid Regulator: E501i, 500i, Soy Protein, Corn Starch.

MORE INFORMATION

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SKU: SU-21-0006 Categories: Dim Sum, Dim Sum (DELI)

Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1,500 professional-grade products, we’re here to support every food service professional. Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!

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SHEET FOR WONTON SQUARE 9cm (300GR)

Frozen (-18°C) sheets of dough for wontons

Web ID: 19336

Wheat flour sheet for wonton. Ideal for creating appetizers with fillings of your choice such as vegetables, cheese, cold cuts, meat, seafood. Can be baked in the oven giving them a nest shape and served by placing a dessert, ice cream, or cream in each nest.

Wheat Flour (71%), Water, Salt, Egg White Powder, Soy Bean Oil, Acid Regulator: E501i, 500i, Soy Protein, Corn Starch.

You can find more about this product on our Facebook page!

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+30 210 4915928

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SHEET FOR WONTON SQUARE 9cm (300GR)

Frozen (-18°C) sheets of dough for wontons

Web ID: 19336

Wheat flour sheet for wonton. Ideal for creating appetizers with fillings of your choice such as vegetables, cheese, cold cuts, meat, seafood. Can be baked in the oven giving them a nest shape and served by placing a dessert, ice cream, or cream in each nest.

Wheat Flour (71%), Water, Salt, Egg White Powder, Soy Bean Oil, Acid Regulator: E501i, 500i, Soy Protein, Corn Starch.

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