GREEN PEPPERCORN IN BRINE (70GR)

Green peppercorns are the unripe fruit of the black pepper plant, Piper nigrum. Harvesting the fruit while still green preserves its mild and earthy, fresh, flavors, with just a hint of the bright peppery bite that develops in black and white peppercorns. Use green peppercorns in brine to accompany meats, especially steak and duck, cream sauces and soups, olives, salmon, and tuna. Brined green peppercorns are popular in French and Southeast Asian cuisine.