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GOLDEN CURRY MIX IN FLAKES (1KG)

Japanese curry flakes

Web ID: 20017

Brand	S&B
Country Origin	Japan
Item Package	PACK
Carton Quantity	20

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Description

This is a flake sauce mix type of Golden Curry. It is easier to adjust the serving quantity and easily dissolved with a soup stock or hot water. It contains no meat or meat derived ingredients. Serve with rice, bread, noodles, and buns, etc. It also goes with meat or vegetable dishes as a sauce.

INGREDIENTS

Wheat Flour, Vegetable Oil (Palm oil, Rapeseed oil), Salt, Curry Powder (8%), Sugar, Color: E150a, Flavor Enhancer: E621, E631, E627. Emulsifier: E473, Onion Powder, Pepper, Chili Pepper, Acidity Regulator: E296, Garlic, Celery Seed, Mustard.

WHAT'S THE DIFFERENCE IN JAPANESE CURRY?

Japanese curry uses curry powder with less spices whereas Indian curry uses a variety of bases such as cumin, paprika, turmeric, and many more. Indian curry is more vibrant and bursting with flavor, while Japanese curry is sumptuous and “umami” but in a more understated manner.

SKU: DRU-02-0062 Category: Vinegar & Spices Tag: VEGAN

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GOLDEN CURRY MIX IN FLAKES (1KG)

Japanese curry flakes

Web ID: 20017

This is a flake sauce mix type of Golden Curry. It is easier to adjust the serving quantity and easily dissolved with a soup stock or hot water. It contains no meat or meat derived ingredients. Serve with rice, bread, noodles, and buns, etc. It also goes with meat or vegetable dishes as a sauce.

Wheat Flour, Vegetable Oil (Palm oil, Rapeseed oil), Salt, Curry Powder (8%), Sugar, Color: E150a, Flavor Enhancer: E621, E631, E627. Emulsifier: E473, Onion Powder, Pepper, Chili Pepper, Acidity Regulator: E296, Garlic, Celery Seed, Mustard.

Japanese curry uses curry powder with less spices whereas Indian curry uses a variety of bases such as cumin, paprika, turmeric, and many more. Indian curry is more vibrant and bursting with flavor, while Japanese curry is sumptuous and “umami” but in a more understated manner.

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+30 210 4915928

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GOLDEN CURRY MIX IN FLAKES (1KG)

Japanese curry flakes

Web ID: 20017

This is a flake sauce mix type of Golden Curry. It is easier to adjust the serving quantity and easily dissolved with a soup stock or hot water. It contains no meat or meat derived ingredients. Serve with rice, bread, noodles, and buns, etc. It also goes with meat or vegetable dishes as a sauce.

Wheat Flour, Vegetable Oil (Palm oil, Rapeseed oil), Salt, Curry Powder (8%), Sugar, Color: E150a, Flavor Enhancer: E621, E631, E627. Emulsifier: E473, Onion Powder, Pepper, Chili Pepper, Acidity Regulator: E296, Garlic, Celery Seed, Mustard.

Japanese curry uses curry powder with less spices whereas Indian curry uses a variety of bases such as cumin, paprika, turmeric, and many more. Indian curry is more vibrant and bursting with flavor, while Japanese curry is sumptuous and “umami” but in a more understated manner.

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