FOIE GRAS

Whole duck foie gras is a premium product with a rich, flavorful layer of fat and a unique, natural taste. Enjoying duck foie gras provides a delicate, light richness that melts on the tongue, with a smooth, pleasant flavor that is neither harsh nor greasy. It can be enjoyed with toasted bread, or paired with sweet jams such as fig jam or pan-seared apple jam, and is best served with sweet white wines.