FROG LEGS

Commonly farmed in countries such as Thailand, Vietnam, China, and parts of Southeast Asia, they are carefully cleaned, trimmed, and individually frozen to preserve their freshness and natural flavor. They offer a tender texture and mild taste, making them ideal for a variety of dishes, including frying, grilling, soups, and gourmet recipes. Stored at -18°C or below, they are a convenient, high-quality choice for both food service and retail markets.