PLUMA IBERICO

These are the original Iberian pigs and the ancestors of today’s common pigs, which have fully adapted to an environment full of wild herbs and oak forests. Thanks to this environment, the diet of these pigs is rich in acorns, nuts and grass, absorbing and storing all these substances in their meat, giving them an excellent buttery taste and tender composition. The richness is one of the finest, tender and delicious cuts of Iberian pig, as it is a small but very fatty and juicy cut that comes from the area of the pig’s back near the bone of the spine and just above the lower part of the foreleg.