HIJIKI DRIED SEAWEED (1KG)

This is an edible sea vegetable prized in East Asian cuisine for its deep umami character, subtle oceanic notes and pleasantly firm, slightly chewy texture. It is also a rich source of highly absorbable minerals. Traditionally dried to preserve its flavor and nutrients, it should be soaked before use, allowing it to rehydrate and develop its distinctive texture. Ideal for broths, salads, rice dishes, vegetable preparations, and seafood accompaniments, it brings natural salinity, earthy complexity, and a taste of the sea to the plate.