CALL US +30 2104915928

OGO NORI BLUE SEAWEED (500GR)

Known as Umamigo, it’s an essential ingredient for Japanese cuisine

Web ID: 20835

Brand	KANERYO
Country Origin	Japan
Item Package	BAG
Carton Quantity	20

Add to wishlist

Description

It is an elongated string-shaped green seaweed that has been eaten for a long time and can be used as a raw material for agar along with gelidiaceae. It is also used as a substitute for Mooli for sashimi knobs and poke. Originally brown, it turns into green after being processed. It can be enjoyed as-is in seaweed salad, sashimi garnishes, vinegared dishes and other side dishes. Please ensure to process it before use to avoid food poisoning. Harvested in area where crustaceans and molluscs are present.

INSTRUCTIONS FOR USE

Remove the required amount and rinse it briefly with water.
Soak it in plenty of cold water for approximately 5 minutes to remove the salt.
Note: Seaweed is sensitive to heat. Using warm or hot water, or even tap water that becomes warm during summer, may cause the seaweed to become too soft or lead to discoloration.
Drain well before serving.

INGREDIENTS

Salt, 38% Seaweed (Meristotheca Papulosa).

SKU: DRU-02-0165 Category: Nori & Seaweed Tag: VEGAN

Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1.500 professional-grade products, we’re here to support every food service professional. With more than 370 corporate brand labels from around the world and daily updates to our website, we offer the highest-quality products that will enhance your menu and provide immediate solutions to the needs of every professional chef! Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!

Start typing to see products you are looking for.

OGO NORI BLUE SEAWEED (500GR)

Known as Umamigo, it’s an essential ingredient for Japanese cuisine

Web ID: 20835

Remove the required amount and rinse it briefly with water.

Soak it in plenty of cold water for approximately 5 minutes to remove the salt.
Note: Seaweed is sensitive to heat. Using warm or hot water, or even tap water that becomes warm during summer, may cause the seaweed to become too soft or lead to discoloration.

Drain well before serving.

Salt, 38% Seaweed (Meristotheca Papulosa).

FURIKAKE NORI (450GR)

HIJIKI DRIED SEAWEED (1KG)

NORI SEAWEED “A” HALF CUT (100 sheets)

NORI SEAWEED “A” HALF [100 sheets] (130GR)

NORI SEAWEED “A” WHOLE SHEET (50 sheets)

NORI SEAWEED “C” HALF [100 sheets] (130GR)

NORI SEAWEED ARIAKE (50 sheets)

NORI SEAWEED BLUE WHOLE SHEET (50 sheets)

NORI SEAWEED SILVER WHOLE SHEET (50 sheets)

POWDERED SEAWEED AONORI PREMIUM (100GR)

TOSAKA NORI “RED” (500GR)

WAKAME DRIED SEAWEED (1KG)

Arachthou 17, 183 46, Greece

+30 210 4915928

[email protected]

OGO NORI BLUE SEAWEED (500GR)

Known as Umamigo, it’s an essential ingredient for Japanese cuisine

Web ID: 20835

Remove the required amount and rinse it briefly with water.

Soak it in plenty of cold water for approximately 5 minutes to remove the salt. Note: Seaweed is sensitive to heat. Using warm or hot water, or even tap water that becomes warm during summer, may cause the seaweed to become too soft or lead to discoloration.

Drain well before serving.

Salt, 38% Seaweed (Meristotheca Papulosa).

Related products

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.

Soak it in plenty of cold water for approximately 5 minutes to remove the salt.
Note: Seaweed is sensitive to heat. Using warm or hot water, or even tap water that becomes warm during summer, may cause the seaweed to become too soft or lead to discoloration.