CLAMS WHITE WHOLE COOKED FROZEN

Commonly known as the lyrate hard clam or white clam, is an edible species of saltwater clam. This clam is a highly important, protein-rich commercial seafood across Southeast Asia and cooked white clams are an exceptionally lean, high-protein seafood choice. Because these clams have dense, meaty textures, they hold up wonderfully to steaming and boiling without shrinking completely.