SCALLOPS MEAT HOKKAIDO JAPAN WILD CATCH

Scallops are similar to crab or lobster taste-wise but they have a firmer texture. The flavor tends to be sweet, buttery, and delicate. When cooked correctly, you may experience and enjoy the best seafood flavor. Scallops are highly nutritious, rich in protein and low in calories. They are also high in omega-3 fatty acids which can actually help to lower cholesterol.