CLAMS BROWN WHOLE FROZEN

Commonly known as the Northern Quahog, or Hard Clam, is a premium Atlantic clam prized for its firm texture, sweet briny flavor, and exceptional versatility. Smaller grades are ideal for serving raw on the half shell, while larger sizes excel in grilling, baking, pasta dishes, and traditional clam chowder. Its high meat yield, rich natural liquor, and ability to retain texture during cooking make it a preferred choice for fine dining restaurants, seafood bars, and professional kitchens.