CALL US +30 2104915928

PAD THAI NOODLES FRESH THAI STYLE (200GR)

Fresh wheat noodles suitable for the preparation of Pad Thai noodles

Web ID: 29048

Brand	GOLDEN PAGODA
Country Origin	Thailand
Item Package	PACK
Carton Quantity	30

Add to wishlist

Description

With these Pad Thai Noodles from Golden Pagoda you can make delicious Pad Thai.

INGREDIENTS

Wheat Flour, Water, Tapioca Starch, Salt, Corn Oil, Acidity Regulator: E270, E325.

SKU: DRU-21-0259 Categories: AVAILABLE UPON REQUEST, Noodles Tag: VEGAN

Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1,500 professional-grade products, we’re here to support every food service professional. Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!

Start typing to see products you are looking for.

PAD THAI NOODLES FRESH THAI STYLE (200GR)

Fresh wheat noodles suitable for the preparation of Pad Thai noodles

Web ID: 29048

With these Pad Thai Noodles from Golden Pagoda you can make delicious Pad Thai.

Wheat Flour, Water, Tapioca Starch, Salt, Corn Oil, Acidity Regulator: E270, E325.

MENDAKE ORIENTAL STYLE NOODLES (200GR)

ORGANIC SOMEN NOODLES (270GR)

PANKO BREADCRUMBS (1KG)

QUICK COOKING EGG NOODLES (500GR)

RICE NOODLES BUN TUOI (500GR)

SHIRATAKI WHITE NOODLES (150GR)

SOBA BUCKWHEAT NOODLES (300GR)

SOBA NOODLES (1.3KG)

SOBA NOODLES (250GR)

UDON WHEAT NOODLES (300GR)

VERMICELLI NOODLES TIANTAN BEAN THREAD (500GR)

WHITE SHIRATAKI NOODLES (170GR)

Arachthou 17, 183 46, Greece

+30 210 4915928

[email protected]

PAD THAI NOODLES FRESH THAI STYLE (200GR)

Fresh wheat noodles suitable for the preparation of Pad Thai noodles

Web ID: 29048

With these Pad Thai Noodles from Golden Pagoda you can make delicious Pad Thai.

Wheat Flour, Water, Tapioca Starch, Salt, Corn Oil, Acidity Regulator: E270, E325.

Related products

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.