Glass noodles, also known as mung bean noodles, are transparent, thin noodles made from the starch of the mung bean. The Double Phoenix glass noodles Longkow are characterized by their delicate texture and their versatile uses. They are light and can absorb the flavor of other ingredients well. This makes them ideal as an ingredient in salads, soups, stir-fries and side dishes with meat or vegetable dishes.
INGREDIENTS
Pea Starch (55%), Mung Bean Starch (20%), Corn Starch (10%), Water.
Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1,500 professional-grade products, we’re here to support every food service professional.
Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!
Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1,500 professional-grade products, we’re here to support every food service professional.
Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.