PANDAN PASTE (25ML)

The delightful aroma of Pandan paste is used throughout Asia and especially in Thailand. Pandanus leaves are often soaked in water and boiled to extract both the green colour, a natural food colouring, and the flavour which is slightly dry and reminiscent of freshly cooked jasmine rice. The rice is often flavoured with pandan paste and coconut milk to create various desserts, such as sticky rice and pandan cream. With this paste you can get extra flavour & colour in your cake!