AGAR AGAR IN STRIPS (20GR)

Agar-agar is a natural polysaccharide of vegetable origins obtained from red seaweed. Gelling agent, natural thickener and foaming agent. It is used as a thickener, stabilizer and gelling agent in: jams, jellies, juices, compotes, pies, puddings, custards, ice cream, mayonnaise and other sauces. Noted for its high fiber content is rich in minerals such as sodium, potassium, calcium and magnesium.