SAKE LEES SAKEKASU (500GR)

Sake lees (also known as sakekasu) are a by-product of sake production, specifically the solid residue left after pressing the fermented mash. This paste-like substance is a popular ingredient in Japanese cuisine and is also used in skincare products due to its nutritional value and potential health benefits. Good for sake lees dishes, such as Amazake, sake-lees soup, grilled miso and sake-lees hot pot.