These large truffle pieces, each over 30 grams in size, are sourced from the finest truffle-producing regions and are carefully preserved through freezing to maintain their robust aroma and rich flavor. Known as the winter black truffle, Tuber Melanosporum boasts a deep, earthy taste with hints of hazelnut and cocoa, making it ideal for pastas, risottos, sauces, or as a finishing touch for steaks and eggs. The frozen format ensures year-round availability while preserving the truffle’s aromatic qualities, providing a reliable and convenient way to include truffles in your cooking.