These large truffle pieces, each over 30 grams in size, are sourced from the finest truffle-producing regions and are carefully preserved through freezing to maintain their robust aroma and rich flavor. Known as the winter black truffle, Tuber Melanosporum boasts a deep, earthy taste with hints of hazelnut and cocoa, making it ideal for pastas, risottos, sauces, or as a finishing touch for steaks and eggs. The frozen format ensures year-round availability while preserving the truffle’s aromatic qualities, providing a reliable and convenient way to include truffles in your cooking.
Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1,500 professional-grade products, we’re here to support every food service professional.
Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!
Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1,500 professional-grade products, we’re here to support every food service professional.
Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!
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