SHEET FOR GYOZA BIG ROUND SHEET 10cm (300GR)

Frozen sheets of dough for steamed dumplings. Thaw the sheets, fill with ingredients of your choice such as vegetables, minced meat, or chopped cooked meat, or shrimp, and steam for 10-12 minutes in an electric steamer, or in a steam oven. Alternatively, use a bamboo basket which you can place on top of a pot of boiling water.