SALTED SEA GRAPES UMI BUDO (300GR)

Called «sea grappes», umi budo are seaweed cultivated in the sunny islands of Okinawa. They are also known as the «green caviar» because they have the particularity to burst when chewed like the caviar. Grape-shaped seaweed that inflates in water. It can be used as a garnish for sushi and other dishes. You can enjoy umi budo like it is with just a little bit of vinegar or soy sauce, as an appetizer with a beer for example. You can add them to your sauces to bring them a iodic fresh taste. They are delicious on top of rice or with bread and butter. They also match very well with seafood and enhance their taste.