CAVIAR IMPERIAL OSCIETRA

Imperial Oscietra caviar can be dark grey brown to medium golden with a firm texture yielding a creamy flavour on the palate, cosseting the taste buds with a fine hazelnut after taste. This caviar has one of the most interesting flavours, the fish weighing about 25 kilos at about 15 years old with 3 kilos of caviar. It is lightly salted at 3.5% and the roe size is around 3.4mm diameter. This is the Caviar we supply to the majority of our Michelin Star restaurant clients due to its great texture, reasonably large roe and delicate flavour.