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TOBIKKO BLACK

Frozen (-18°C) marinated flying fish roe (Cheilopogon Heterurus)

Web ID: 16122

Country Origin	Iceland, Poland
Item Package	PACK
Carton Quantity	12

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Description

Frozen black swallowfish eggs. Used in various kinds of sushi, or as a garnish. Rich source of vitamins, protein, Omega-3, and Omega-6.

INGREDIENTS

Flying Fish Roe (Cypselururus hetrurus) 88%, Sugar, Salt, Myrrh, Soy Sauce (from water, soy beans, wheat flour and salt), Vinegar,
Colourant: E110, E133, E129, E151.

SKU: SU-21-0045, SU-21-0088 Categories: Roe, Roe (FRZ)

Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1.500 professional-grade products, we’re here to support every food service professional. With more than 370 corporate brand labels from around the world and daily updates to our website, we offer the highest-quality products that will enhance your menu and provide immediate solutions to the needs of every professional chef! Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!

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TOBIKKO BLACK

Frozen (-18°C) marinated flying fish roe (Cheilopogon Heterurus)

Web ID: 16122

Frozen black swallowfish eggs. Used in various kinds of sushi, or as a garnish. Rich source of vitamins, protein, Omega-3, and Omega-6.

Flying Fish Roe (Cypselururus hetrurus) 88%, Sugar, Salt, Myrrh, Soy Sauce (from water, soy beans, wheat flour and salt), Vinegar,
Colourant: E110, E133, E129, E151.

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Arachthou 17, 183 46, Greece

+30 210 4915928

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TOBIKKO BLACK

Frozen (-18°C) marinated flying fish roe (Cheilopogon Heterurus)

Web ID: 16122

Frozen black swallowfish eggs. Used in various kinds of sushi, or as a garnish. Rich source of vitamins, protein, Omega-3, and Omega-6.

Flying Fish Roe (Cypselururus hetrurus) 88%, Sugar, Salt, Myrrh, Soy Sauce (from water, soy beans, wheat flour and salt), Vinegar, Colourant: E110, E133, E129, E151.

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Flying Fish Roe (Cypselururus hetrurus) 88%, Sugar, Salt, Myrrh, Soy Sauce (from water, soy beans, wheat flour and salt), Vinegar,
Colourant: E110, E133, E129, E151.