SHIITAKE WHOLE DRIED MUSHROOMS 4-6cm (1KG)

Simple steps for rehydrating it. Rinse the dried shiitake mushroom with cold water gently and place them in a bowl with warm water to soak for about 20 to 30 minutes until softened. Shiitake mushrooms is windly used in Asia cuisine , have a intense and earthy smell. When the mushrooms are dried, their guanylate content increases, boosting their umami flavor. The liquid from re-hydrated dried mushrooms is widely used to make dashi. Great addition for soups and stews, or slice the mushrooms add to stir-fries with vegetable and noodles.