RICE WINE SAKE KANBEI (720ML)

This is a high-quality, smooth and delicious honjozo sake made from pure underground water from the Suzuka Mountains, Gohyumankoku sake brewed with sake brewing, and rice that is highly refined to 65% and brewed at low temperatures at a high level. A well-balanced taste reminiscent of the aroma of a tiny apple made from ginjo.

• Keep in a cool and dry place.
• Consume as quick as possible after opening.
• Serve chilled.