CALL US +30 2104915928

MONKFISH TAIL

Sea Frozen, skinless Monkfish (Lophius Vaillanti / Lophius Americanus) tail

Web ID: 25091

Country Origin	Denmark, Guinea, Senegal, South Africa, U.S.A.
Fish Preparation	HEADLESS FISH
Freezing Process	Frozen on board
Catching Method	Caught Wild

Add to wishlist

Description

Monkfish (also called anglerfish) is a bottom-dwelling fish known for its ‘tadpole-like’ appearance, large head, and narrow body with a firm, sweet, white flesh and a delicate taste, highly prized by gastronomy lovers and it’s often compared to lobster.

AVAILABLE SIZES

• 200~400gr (U.S.A.)
• 250~500gr (South Africa)
• 350~450gr (U.S.A.)
• 500~1000gr (Guinea)
• 700+gr (Senegal)
• 1000~2000gr (Denmark)

SKU: Ψ-07-0004, Ψ-07-0013, Ψ-07-0014, Ψ-13-0061 ~ Ψ-13-0063, Ψ-40-0003, Ψ-44-0031, Ψ-46-0015, Ψ-65-0022, Ψ-65-0023 Categories: Fish (FRZ), Fish Fillets (FRZ)

Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1.500 professional-grade products, we’re here to support every food service professional. With more than 370 corporate brand labels from around the world and daily updates to our website, we offer the highest-quality products that will enhance your menu and provide immediate solutions to the needs of every professional chef! Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!

Start typing to see products you are looking for.

MONKFISH TAIL

Sea Frozen, skinless Monkfish (Lophius Vaillanti / Lophius Americanus) tail

Web ID: 25091

Monkfish (also called anglerfish) is a bottom-dwelling fish known for its ‘tadpole-like’ appearance, large head, and narrow body with a firm, sweet, white flesh and a delicate taste, highly prized by gastronomy lovers and it’s often compared to lobster.

• 200~400gr (U.S.A.)
• 250~500gr (South Africa)
• 350~450gr (U.S.A.)
• 500~1000gr (Guinea)
• 700+gr (Senegal)
• 1000~2000gr (Denmark)

ANCHOVY MARINATED FILLETS (200GR)

COD FILLET FISH UNSALTED from ATLANTIC

GROUPER FILLET SKIN-ON

MACKEREL FILLET SHIME SABA (140GR) [2 pieces]

POLLOCK FILLET FISH UNSALTED

SAITHE FILLET FISH UNSALTED from ATLANTIC

SALMON FILLET SKIN-ON

SALMON SMOKED FILLET OFF-CUTS

SARDINE FILLET

SWORDFISH CARPACCIO (100GR)

SWORDFISH FILLET SKIN-ON

TUNA LOINS YELLOWFIN IVP 1~2kg (10KG)

Arachthou 17, 183 46, Greece

+30 210 4915928

[email protected]

MONKFISH TAIL

Sea Frozen, skinless Monkfish (Lophius Vaillanti / Lophius Americanus) tail

Web ID: 25091

Monkfish (also called anglerfish) is a bottom-dwelling fish known for its ‘tadpole-like’ appearance, large head, and narrow body with a firm, sweet, white flesh and a delicate taste, highly prized by gastronomy lovers and it’s often compared to lobster.

• 200~400gr (U.S.A.) • 250~500gr (South Africa) • 350~450gr (U.S.A.) • 500~1000gr (Guinea) • 700+gr (Senegal) • 1000~2000gr (Denmark)

Related products

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.

• 200~400gr (U.S.A.)
• 250~500gr (South Africa)
• 350~450gr (U.S.A.)
• 500~1000gr (Guinea)
• 700+gr (Senegal)
• 1000~2000gr (Denmark)