PAPPADUM PLAIN 15cm (100GR)

Pappadum is a thin Indian flat bread made ​​from lentil flour that retains its crispness during frying. Traditionally, the papadums in India and Nepal are used as an accompaniment to the main course or as a snack. Patak’s Natural Pappadums are made according to traditional Indian recipe and dried in the sun. They have a fry-time of a few minutes only. Use the pappadums with your spicy curries or with chutney as a starter.