SHRIMP of AEGEAN SEA (HOSO)

Shrimp from the Aegean Sea are a prized Greek delicacy, known for their sweet flavor and firm texture, with the tiny, crimson Symi shrimp (simiako garidaki) being especially famous, usually fried whole with shells for a crispy treat, while other varieties like deep-water red shrimp and gambari are also popular in traditional dishes like stews, pasta, or served with ouzo.