SNOW CRAB LEG MEAT

The snow crab, a species of spider crab found in deep cold waters of the northern Pacific and Atlantic oceans, is known for its spider-like appearance, long legs and round carapace. Snow crab’s fibrous meat makes it ideal for use in salads, soups and crab cakes. With its delicate, iodized flesh, crab is an original ingredient for a wide variety of recipes… As an aperitif with mayonnaise, in a delicious crab salad, in pasta, or for tasty crab cakes. The choice is yours!