YUZU KOSHO (60GR)

Yuzu Kosho is more than a sauce, it is a paste, in jars or pouches, of chilli, green or red, mixed with juice and peel of yuzu, the Japanese lemon with its unmistakable and unique aroma, which has been discovered to be the real secret of the ‘magic touch’ that many multi-starred chefs manage to impart to their finest dishes. A spoonful of this special paste transforms a dish, adding a complexity of flavours where the aggressive strength of the chilli pepper intertwines with the delicate fresh and aromatic fragrance of the yuzu citrus. Accompany sashimi or add to pesto, pasta sauces, marinades or ceviche.