MALABAR RED SNAPPER FILLET SKIN-ON (230GR)

Snapper is a premier table fish and It has delicious white flesh with a sweet, mild flavour. The flavor of red snapper is delicate yet distinct and has a firm, flaky texture. Snapper is best when it is stuffed, baked, pan-fried, roasted, grilled, broiled, poached, steamed, or blackened. Sold with the skin on, it’s perfect for serving the skin seared to show off the color in contrast to the flaky, white meat!