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SEASONED POLLOCK ROE MENTAIKO (65GR)

Frozen & spicy pollock’s eggs sauce (Theragra Chalcogramma)

Web ID: 33537

Brand	YAMAYA
Country Origin	Vietnam
Item Package	PACK
Carton Quantity	45

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Description

The pollock roe, also known as momijiko, are usually salted and dyed red. Pollock roe cured with red chili pepper are mentaiko, or to put it another way… Mentaiko refers to chili-laced versions of tarako, even if not qualified as karashi-mentaiko with the prefix meaning ‘chili’.
Ready to eat after defrosting. Do not refreeze once defrosted.

INGREDIENTS

Pollack Fish Roe (82,9%), Salt, Water, Fermented Rice Seasoning, Ethanol, Chilli Pepper, Soy Sauce, Yuzu-Kosho, Enzyme (TransglutAminase), Chili Pepper Extract, Flavour Enhancer: E621, E576, Humectant: E420, Antioxidant: E301, Colour: E110, E129.

SKU: SU-21-0103 Categories: AVAILABLE UPON REQUEST, Roe, Roe (FRZ)

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SEASONED POLLOCK ROE MENTAIKO (65GR)

Frozen & spicy pollock’s eggs sauce (Theragra Chalcogramma)

Web ID: 33537

Pollack Fish Roe (82,9%), Salt, Water, Fermented Rice Seasoning, Ethanol, Chilli Pepper, Soy Sauce, Yuzu-Kosho, Enzyme (TransglutAminase), Chili Pepper Extract, Flavour Enhancer: E621, E576, Humectant: E420, Antioxidant: E301, Colour: E110, E129.

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Arachthou 17, 183 46, Greece

+30 210 4915928

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SEASONED POLLOCK ROE MENTAIKO (65GR)

Frozen & spicy pollock’s eggs sauce (Theragra Chalcogramma)

Web ID: 33537

Pollack Fish Roe (82,9%), Salt, Water, Fermented Rice Seasoning, Ethanol, Chilli Pepper, Soy Sauce, Yuzu-Kosho, Enzyme (TransglutAminase), Chili Pepper Extract, Flavour Enhancer: E621, E576, Humectant: E420, Antioxidant: E301, Colour: E110, E129.

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