DRY
SEASONED POLLOCK ROE MENTAIKO (65GR)
Frozen & spicy pollock’s eggs sauce (Theragra Chalcogramma)
Web ID: 33537
| Brand |
YAMAYA |
|---|---|
| Country Origin |
Vietnam |
| Item Package |
PACK |
| Carton Quantity |
45 |
Description
The pollock roe, also known as momijiko, are usually salted and dyed red. Pollock roe cured with red chili pepper are mentaiko, or to put it another way… Mentaiko refers to chili-laced versions of tarako, even if not qualified as karashi-mentaiko with the prefix meaning ‘chili’.
INGREDIENTS
