RICE CAKE “KIRI MOCHI” (400GR) [8 servings]

This Rice Cake mochi has slits on its surface so that the mochi gets crispy on the outside and soft and sticky on the inside when it is baked. The packaging includes design features such as vacuum-packing to prevent mold and extend shelf-life. The pack comes with eight individual pieces and each piece is scored, making four small pieces which are very easy to break apart. The easiest way to cook them is microwaving them.They literally have no flavor and they are very very chewy. Japanese love it with soy or tamari sauce, nori seaweed, grated daikon radish or prepared with Kinako soy powder.