UNAGI SAUCE GLUTEN FREE (1.8LT)

This gluten-free unagi sauce is a type of Japanese sauce that is made specifically for use with grilled eel. It is a versatile condiment that can also be used as a dipping sauce for sushi, sashimi, or other grilled dishes. What sets this unagi sauce apart is that it is made without gluten, which makes it suitable for people who have gluten sensitivities or allergies. It has a savoury and slightly sweet flavour, as well as a thick consistency which helps it to adhere to the unagi and other foods.