TAMARIND WITHOUT SEEDS (454GR)

In India and Indonesia, tamarind is used to make curries, savory pasta and the classic tamarind sauce. Tamarind is also added to hot soups and rice dishes. Tamarind has a sweet aroma and a sour-fruity taste similar to plum jam. Soak the paste in the warm water for 5 minutes. Squeeze the seeds and fiber with your fingers to extract as much juice and flavor as possible. Strain and discard fibers.