SOFT SHELL CRAB

Mud crabs, also known as mangrove crabs, become ‘soft-shell crabs’ after shedding their hard exoskeleton. This is a gastronomical term rather than a separate species, referring to crabs that are harvested immediately after shedding their old shells, making the entire crab edible. These crabs are extremely tasty due to their tender meat and are particularly popular both in the Indo-West Pacific region and throughout the rest of the world, offering a unique taste experience to anyone trying them for the first time.