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SEA BASS FILLET

Frozen (Dicentrarchus Labrax) fillet with skin-on, IQF, 10%~25% glazing

Web ID: 43898

Country Origin	China, Greece, Turkey
Fish Preparation	SLICED
Catching Method	Fish Farm
Item Package	PACK

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Description

Seabass fillets skin on, Pinbone in, Contains bones. Defrost the product, after defrosting the product should be heated thoroughly before consumption. Do not refreeze the product once it has thawed.

AVAILABLE SIZES

· Greek: 100-160gr/piece, 160-180gr/piece, 180gr+/piece
· Chinese: 120-160gr/piece, 140-200gr/piece, 200-250gr/piece
· Turkish: 140-180gr/piece

INGREDIENTS

Seabass Fish (100%), Water, Stabilizer: E451.

SKU: Ψ-01-0220, Ψ-01-0221, Ψ-01-0222, Ψ-10-0025, Ψ-10-0026, Ψ-10-0032, Ψ-10-0033, Ψ-17-0013, Ψ-10-0027, Ψ-10-0036 Category: Fish Fillets (FRZ)

Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1.500 professional-grade products, we’re here to support every food service professional. With more than 370 corporate brand labels from around the world and daily updates to our website, we offer the highest-quality products that will enhance your menu and provide immediate solutions to the needs of every professional chef! Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!

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SEA BASS FILLET

Frozen (Dicentrarchus Labrax) fillet with skin-on, IQF, 10%~25% glazing

Web ID: 43898

Seabass fillets skin on, Pinbone in, Contains bones. Defrost the product, after defrosting the product should be heated thoroughly before consumption. Do not refreeze the product once it has thawed.

· Greek: 100-160gr/piece, 160-180gr/piece, 180gr+/piece
· Chinese: 120-160gr/piece, 140-200gr/piece, 200-250gr/piece
· Turkish: 140-180gr/piece

Seabass Fish (100%), Water, Stabilizer: E451.

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Arachthou 17, 183 46, Greece

+30 210 4915928

[email protected]

SEA BASS FILLET

Frozen (Dicentrarchus Labrax) fillet with skin-on, IQF, 10%~25% glazing

Web ID: 43898

Seabass fillets skin on, Pinbone in, Contains bones. Defrost the product, after defrosting the product should be heated thoroughly before consumption. Do not refreeze the product once it has thawed.

· Greek: 100-160gr/piece, 160-180gr/piece, 180gr+/piece · Chinese: 120-160gr/piece, 140-200gr/piece, 200-250gr/piece · Turkish: 140-180gr/piece

Seabass Fish (100%), Water, Stabilizer: E451.

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· Greek: 100-160gr/piece, 160-180gr/piece, 180gr+/piece
· Chinese: 120-160gr/piece, 140-200gr/piece, 200-250gr/piece
· Turkish: 140-180gr/piece