SAKE TAKARA L’ATELIER DU SAKÉ DAIGINJO (500ML)

This exceptional sake, brewed from highly polished Gohyakumangoku rice (50%), combines the elegance of a premium Daiginjo with the powerful expressiveness of an unfi ltered, undiluted sake. On the nose and palate, vibrant aromas of apple, melon, and tropical fruits unfold, supported by a delicate dryness and full-bodied depth. When served well-chilled, it reveals its fresh, aromatic intensity at its best.