NORI TSUKUDANI SEASONED SIMMERED SEAWEED WITH SANSHO PEPPER (80GR)

Nori tsukudani, delicately spiced with sansho berry (flavors of verbena or citrus fruit, little spicy or electric touch on top), accompanies well plain Japaneserice, onigiri, tamagoyaki, goat cheese, baked scallops or scallops carpaccio, scampi sashimi. It usually has an intense sweet and salty flavor, which helps preserve the ingredients. Tsukudani is always served and eaten fresh from the refrigerator and is not annealed before eating.