FRESH HOUBA MAGNOLIA LEAVES [100 pieces]

Fresh magnolia leaves used for the traditional Japanese cooking style. When placed over a small fire, they release a subtly earthy, nutty fragrance into the food. You can also use the leaves on a tabletop grill, or even in a conventional oven to wrap and bake fish, meat or vegetables. These leaves are versatile and elegant, perfect for enhancing food presentation and they also have natural antibacterial properties to help preserve food.
Usage Tip: The leaves act as a natural biodegradable cooking dish and should not be eaten. Soak the dried leaves in water for 15-30 minutes before cooking so they become pliable and don’t burn instantly.