Called “sea grappes”, umi budo are seaweed cultivated in the sunny islands of Okinawa. They are also known as the “green caviar” because they have the particularity to burst when chewed like the caviar. Grape-shaped seaweed that inflates in water. An explosion of sweet and salty flavors with a hint of pepper in the mouth. Due to its nutritional value, flavor, texture and beauty, it is a fantastic choice in salads with tomato or cucumber, on canapés, and also as an enrichment for fish or seafood dishes. It can be used as a garnish for sushi and other dishes. If desired, this product can also be soaked in drinks.
Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1.500 professional-grade products, we’re here to support every food service professional.
With more than 370 corporate brand labels from around the world and daily updates to our website, we offer the highest-quality products that will enhance your menu and provide immediate solutions to the needs of every professional chef!
Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!
Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1.500 professional-grade products, we’re here to support every food service professional.
With more than 370 corporate brand labels from around the world and daily updates to our website, we offer the highest-quality products that will enhance your menu and provide immediate solutions to the needs of every professional chef!
Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!
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