TEMPURA BATTER MIX “AGEJOZU” (1KG)

A revolutionary tempura powder that retains a crispy texture even after the carat is fried and time has passed. One distinctive feature of the Agejyozu version is that it reduces or eliminates the need for pre-dusting ingredients with dry flour before dipping, simplifying the frying process. There is no need to prepare it with cold water and it is easy to handle, so you do not need the tips that were required to fry tempura. This flour is widely used in Japanese restaurants because it delivers a delicate, crisp coating that stays crunchy longer than standard all-purpose flour batters. It is suitable for shrimp tempura, white fish, squid, sweet potato, pumpkin. eggplant, zucchini, mushrooms & green beans.