SOY SAUCE GLUTEN FREE “TAMARI” (18LT) SHIBANUMA

Tamari soy sauce is a dark, rich, and deeply flavorful condiment that has become increasingly popular not only in Japanese cuisine but also in modern kitchens around the world. Often praised for its umami intensity and gluten-free status, tamari offers a fascinating alternative to regular soy sauce similar in many ways, but with distinct differences worth exploring. Ideal for cooking, marinating, making salsa, or as a dipping sauce. The 18-litre box-in-bag format is designed for professional kitchens running high volumes of gluten-free service, where decanting into smaller dispensers keeps the sauce fresh while reducing packaging waste.