CHICKEN CHAR SIU BUNS FOR STEAMING [~15 pieces] (550GR)

Dough (wheat flour, water, sugar, rice bran oil, stabiliser: E450, raising agent: E500, tapioca starch, anti-caking agent: E170, yeast, salt) [62%], Chicken Meat [14%], Onions, Hoisin Sauce (sugar, water, soy sauce (soybeans, wheat flour, salt, water), Distilled Vinegar, White Wine, Modified Tapioca Starch, Colour: E150a, sesame oil, spices), Spring Onions, Wheat Flour, Rice Bran Oil, Glucose Syrup, Salt, spices, garlic, Sesame Oil, Soybean Oil.